板蓝根多糖的提取及含量测定Extraction and content determinations of polysaccharide of Indigowoad Root
鲁建江,王莉,顾承志,成玉怀
Lu Jianjiang;Wang Li;Gu Chengzhi;Cheng Yuhuai (Pharmacy Department;
摘要(Abstract)：
目的 :从板蓝根中提取多糖 ,并测定其含量。方法 :用水提醇沉法提取板蓝根多糖 ,用酚 -硫酸比色法测定多糖含量。结果 :测得板蓝根中多糖含量 0 .80 99% ,平均回收率为 98.74 % ,RSD =1.86% (n =5 )。结论 :板蓝根多糖含量不是很高 ,提取方法有待进一步改进
Objective:The extraction and content determinations polysaccharides of Indigowoad Root. Methods:Polysaccharides of Indigowoad Root were obtained by hotwater extraction and ethanol precipitation,content determinations with phenol vitriolic colorimetry.Results:The polysacharides content of Indigowoad Root is 0.8099%,recovery rate is 98.74%.Conclusion:The polysaccharides content of Indigowoad Root isn't higher,The extraction of method must be improved.
关键词(KeyWords)：
板蓝根;多糖;提取;含量测定
Indigowoad Root;Polysaccharide;extraction;content determinations
基金项目(Foundation):
作者(Authors):
鲁建江,王莉,顾承志,成玉怀
Lu Jianjiang;Wang Li;Gu Chengzhi;Cheng Yuhuai (Pharmacy Department;