黄小泳,徐明全
HANG Xiaoyong,XU Mingquan(Guangdong Institute of Materia Medica

• 1:广东省药物研究所
• 2:广东省药物研究所 广东广州510440
• 3:广东广州510440

摘要(Abstract)：

目的建立控制松香质量的方法。方法采用GC,色谱柱为SE-54(30 mm×0.32 mm),柱温80~250℃。结果马尾松松香应不含湿地松酸,山达海松酸的含量不高于2.5%。结论本方法灵敏准确,可应用于松香产品的质量检测。
Objective To establish a GC method for measuring organic aeid in Rosin.Methods The separation was performed on SE-54(30 m×0.32 mm) column with the column temperature at 80~250 ℃.Results Rosin doesn't contain communic acid and sandarapimaric acid not more than 2.5%.Conclusion The method is simple,accurate and can be used for the quality control of Rosin.

关键词(KeyWords)： 松香;GC;质量控制
rosin;GC;quality control

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 黄小泳,徐明全
HANG Xiaoyong,XU Mingquan(Guangdong Institute of Materia Medica

参考文献(References)：

• [1]李佶辉,哈成勇.松香的研究进展[J].天然产物化学,2003,15(6):552.
• [2]GB/T8145-2003.脂松香[S]
• [3]GB/T8146-2003.松香试验方法[S].